All Question and video links

1. Essential ingredients

   1. Essential Ingredients Video Questions  

   2. Essential Ingredients Youtube Link

2. Sauces and Gravies- Starch thickening-Functions of Complex Carbohydrates

   1. Sauces and Gravies    Video Questions

   2.  Sauces and Gravies

3. Cookie with oil-covers basic measuring and can be applied to any cookie recipe with oil instead of shortening or butter

   1.  Cookie with oil questions  

   2. Cookie with Oil

4. Non-Polar Lipids- Making a basic Vinaigrette- covers natural emulsifiers

   1. Non Polar Lipids/Vinaigrette Video Questions 

   2. Lipids and temporary Emulsions: How to make a vinaigrette

5. Mayo experiment-mayo 4 ways- covers emulsification and effects of different ingredients and ingredient amounts on the recipe.

   1. Experiment with Mayo Questions  

   2. An Experiment with Mayo

6. Pound Cake and the effect of lipids in trapping air- Creaming technique and its ability to create air pockets and rise without chemical leavening

   1. Pound Cake: Lipids in Trapping Air Questions 

   2. Pound Cake Technique: How Lipids Trap Air

7. Lemon Meringue Pie- covers functions of protein in foaming and forming a gel

   1. Lemon Meringue Pie/Functions of Protein    

   2. Lemon Meringue Functions of Protein 

8. Homemade mozzarella/Denaturation of Protein

   1. Homemade Mozzarella: Denaturation of protein  

   2. Denaturation of Protein: Homemade Mozzarella Cheese  

9. Mac and Cheese

   1. Mac and Cheese video Questions

   2. Mac and Cheese video  

10. Enzymatic Browning

    1. Enzymatic Browning Video Questions 

    2. Enzymatic browning and denaturation of enzymes  

11. Pineapple Enzyme Video

    1. Enzymes in Pineapple Questions

    2. Enzymes in Pineapple and Their Effect on Protein  

12. How to make grains

    1. How to Prepare grains video questions

    2.  How to prepare grains video 

13. Chicken Nuggets

    1. Oven Fried Chicken Nuggets Questions

    2. Oven Fried Chicken Nuggets

14. Eggs

    1. Eggs 6 ways video Questions

    2. Eggs Video  

15. Dried Beans

    1. Dried Beans Video Questions

    2.  Dried Beans Video 

16. Beneficial Microorganisms Questions

    1. Beneficial Microorganisms Questions 

    2. Beneficial Microorganisms video 

17. Sourdough

    1. Sourdough Bread Questions

    2. Sourdough video   

18. Muffin Method

    1. Muffin Method Video 

    2. The Muffin Method 

19. The Muffin Method: Crepes

    1. Crepes Video Questions

    2. The Muffin Method: Crepes 

20. Drop Biscuits

    1. Drop Biscuits Questions 

    2. The Biscuit Method: Drop Biscuits

21. Scones

    1. Scones Questions 

    2. The Biscuit Method: Scones

22. Yeast Experiment

    1. Yeast Video Questions

    2.  Yeast Video 

23. Pizza

    1. Pizza Video Questions 

    2. Easy Homemade Pizza Dough 

24. Challah

    1. Challah Video Questions 

    2. Challah Video

25. Hawaiian Rolls

    1. Hawaiian Rolls Video Questions

    2. Hawaiian Rolls Video

26. Scratch Made Vs. Convenience Foods

    1. Scratch Vs Convenience Foods Video Questions

    2. Scratch Made vs  Convenience Food

    3. Scratch Made, Speed Scratch, and Convenience Foods Blog

27. Lean Canvas Overview

    1. Lean Canvas Overview Questions

    2. Lean Canvas Model Overview Video

    3. Lean Canvas Model Overview Blog 

28. Avocado Toast

    1. Avocado Toast Questions

    2. Avocado Toast Video

29. Mango Smoothie Video

    1. Mango Smoothie Video

    2. Mango Banana Smoothie and its Nutritional Benefits

30. Measuring

    1. Measuring Tools and Equipment Video Questions

    2. Measuring Equipment and How to Use it 

    3. Blog

31. Cutting Tools and Equipment

    1. Cutting Terms and Equipment Video Questions

    2. Cutting Terms and Equipment

    3. Blog

32. Preparation‌ ‌Terms‌ ‌and‌ ‌Equipment‌ 

    1. Preparation‌ ‌Terms‌ ‌and‌ ‌Equipment‌ ‌Video‌ ‌Questions‌ ‌ 

    2. Preparation Terms Video 

    3. Blog ‌ 

33. Mixing Terms and Equipment

    1. Mixing‌ ‌Terms‌ ‌and‌ ‌Equipment‌ ‌Video‌ ‌Questions‌ ‌ 

    2. https://www.youtube.com/watch?v=A0ZKLVstaSg‌ ‌ ‌ 

34. Cooking and Baking Terms

    1. Cooking and Baking Terms and Equipment Video Questions

    2.  Cooking Terms: Cooking and Baking Terms and Equipment

35. Food Safety 1

    1. Food Safety 1 Video Questions

    2. Food Safety Part 1 Video Link

36. Food Safety 2

    1. Food Safety Part 2 Questions

    2.  Food Safety Part 2 Video 

37. Food Safety 3

    1. Food Safety Part 3 Questions

    2. Food Safety Part 3: Personal Hygiene 

38. Food Safety 4

    1. Food Safety Part 4 Questions 

    2.   Food Safety Part 4: Thermometers and Steps in the Flow of Food

39. Food Safety 5

    1. Food Safety Part 5 Video Questions

    2. Food Safety Part 5: Purchasing, Receiving, and Storage 

40. Food Safety 6

    1. Food Safety Part 6 Questions

    2. Food Safety Part 6: Preparation, Cooking, Cooling, and Reheating 

41. Food Safety 7

    1. Food Safety Part 7 

    2. Food Safety Part 7: Holding and Serving

42. Food Safety 8

    1. Food Safety Part 8 Questions

    2. Food Safety Part 8: Food Safety Management Systems